Star of Week: 2014 Bulang Peacock, CNNP

The 2014 Bulang Peacock is of a different formula from most raw Zhong Chas.  The cake has an unmistakable vanilla character and aroma.  The leaves are carefully selected and pressed.  Breaking the leaves from the cake is easily accomplished.

The broth is of a medium viscosity and possesses a umami quality that I find particular to Bulangs of an unknown region and relatively young age.  In addition to vanilla, some citrus can found in the taste.  The taste is somewhat comparable to the Prince of Banna in terms of the vanilla, but the 2014 Bulang Peacock has a fuller body.  Think of the older Ingrid Bergman instead of the young one and you’ll see the contrast.

I can’t say that the Bulang Peacock comes with any of the force of the Zhong Cha Beyonce, Fu.  Rather, it is one of those genteel experiences, one in which discretion is the rule.  Overall, it is a pleasing summertime offering.