Stone pressed and processed in a manner consistent with most Yiwu after ’05 or so. Taste is Zen to the max, essentially sweet water, some vanilla and minerals. The taste and aroma are one. There is zero bitterness and the broth possesses a pleasing degree of viscosity. The huigan comes even before the broth is completely swallowed. Astringency is about a one, but completely counterintuitively it is cheeky and throaty. Both last for an extended period of time and about 20 minutes after the session, a second wave of saliva came gushing. All the while the throatiness remained. Durable, pleasing sweetness intensifying through the years. Dry stored, light humidity in taste acquired in Los Angeles since Feb ’21. Insta.
27¢
| Size | 30g, 357g, 98 MZ, 98 MZ Samp, Xiannong, Xiannong Samp |
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