Bourbon vanilla and toasted marshmallow with sweetness. Astringency reaching the throat. Infusions progress to rain water broth with bitter perfume huigan affecting mouth cooling and lip tingle. Bitterness lingers on tongue. Further infusions still, huigan gives rise to jasmine with the vaunted bitter-to-sweet effects that piques salivation. Aggressive, heady qi, might induce “tea sweats.” Stimulating.
Gen Zhong’s Bulang consists of shengtai material from elevations of 1400-1600m from one of the three pillars of the puerh industry Zhongcha/ChinaTea, which shifted to certified organic production in ’07. Strict traditional processing transforming into a true treasure getting unmistakably better with age. First batch. Dry stored, zero humidity. In LA since Mar ’16.
19¢
| Size | 30g, 357g |
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