The ’12 Wuliang Cherry Blossom is a difficult to classify raw puerh hailing from Sakura Valley, Dali. The Cherry Blossom is sweet, the texture rich, and huigan instant and long lasting. The fragrance and taste are one, a balanced blend of soft, sweet florality and a hint of smoke. There are additional spice notes of black pepper and lots of clove. The astringency is mouth watering, along a backdrop of wafting jasmine accentuating the allure of vanilla. There’s just the slightest dash of cherry sourness. Spring tea with buds and mostly size 3-4 leaves. Originally stored in Dali, in Los Angeles since May ’20. 400g.
.47¢
| Size | 20g, 400g |
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