The Red Mark Tuo (recipe 8621) consists of Ban Zhang and Bulang late spring material. It is the quintessence of the Kunming TF house style, being crystal clear, sweet, and subtle, i.e. Zen. Soda and mineral notes, quite characteristic of their house style. There is zero smoke and clearly crafted with gentility in mind. The huigan possesses an element of florality along with some dark notes evocative of vetiver. Highly conducive to being pushed, negligible astringency, relaxing brew. Guangdong dry stored with obvious signs of heat but absolutely no humidity. KMTF offered this treasure under their Lucky export brand. Stored in Los Angles since Dec 2020. 357g.
39¢
| Size | 30g, 357g |
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