Green Peacock, Xinghai TF expresses baked apple and lightly smoked wood along with an intense complex of oils and crispness, lemonene and camphor. Warming qi gushes upward from navel through body center to “third eye”. Jubillant huigan of winter: bay laurel, lemon verbena, autumn cider, pine. Perfect dry storage, nice pressing for a production from this era. Los Angeles stored since Sept 2022. 357g. No time stamp on neifei per regular XH proclivity.
18¢
