Dense, smooth, and sweet. Chrysanthemum bitter, combo flavour of daisies and camomile. Becoming more foral as it ages, as previous coppery trait settles more confidently into flowers. Creamy camphor mid notes. Astringency builds with each infusion, numbing tongue and mouth. Huigan moderate flowers, sticky sweet. Intoxicating qi goes strait to the head after traversing the arms. Traditionally processed; sweetness and density very good after 18th year. Kunming stored in warm conditions that afforded decent transformation without imparting any hints of humidity. Zhongcha/ChinaTea aka Kunming Tea Factory, one of the three pillars of the puerh tea industry. Stored in Los Angeles since May ’20.
25¢
| Size | 30g, 357g |
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