The ’07 Auspicious Dragon has a neipiao referencing the water dragon that brings the clouds of rain that quench the earth after the dry season. This is in the tobacco-petrol-tropical fruit class of puerhs. The taste of black pepper and citron stand out most. As of late ’23, it is transitioning more into the berry heicha phase. Bailong factory has a strong reputation as a local Jinggu, Simao producer. Jinggu is recognized for white teas and tobaccoey raw puerhs. Stored in Los Angeles since autumn ’17. 357g.
.19¢
