Smoke aroma, liquid velvet, light-roast jackfruit, oak cask rum fruitcake. Xinghai Bulang arbor. Dry stored, in LA since May 2021. 400g. Batch 601, time-stamp on neifei.
.30
| Size | 30g, 400 |
|---|
ICONIC PUERH ART CULTURE
Smoke aroma, liquid velvet, light-roast jackfruit, oak cask rum fruitcake. Xinghai Bulang arbor. Dry stored, in LA since May 2021. 400g. Batch 601, time-stamp on neifei.
.30
| Size | 30g, 400 |
|---|
