James Brown expresses wicker, lacquer, spice, and incense along a dense sweet backdrop of fermented autumn leaves. Alleged to be crafted by Yiwu master Zhang Yi, but the low price raises doubts. Distinctive production, well received by experienced and newbie drinkers. Some funk, so git down! Durable and well aged sans any humid notes. Stored in LA since April ’21. Pressed in ’18.
49¢
| Size | 30g, 357g |
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