’00 Tuocha Chamber

’01 Brick & Iron

’02 Yiwu Series

’04 Fruity Ripes

’04 Humid Ripes

’05 Jingmai Series

’06 BZ Peacock Puerh

’06 Yiwu Gratitude

’06 Zhongcha Raw Series

’07 LME Spring

’07 CMS Series

’09 Ox Tuo, LCGC