’00 Tuocha Chamber

’01 Brick & Iron

’02 6FTM Series

’02 Yiwu Series

’03 Manzhuan Series

’04 Bulang Series

’04 Fruity Ripes

’04 Humid Ripes

’04 Lightly Fermented Ripes

’04 Mengku MKRS Series

’05 Jingmai Series

’06 BZ Peacock Puerh