Ripe Puerh Gaiwan Challenge: Day II

For the Riper Puerh Gaiwan Challenge: Day II, I reached for the ’07 Mushroom Tuo Puerh.  Most notable are the mineral and clean dirt notes.  The aftertaste faded rather quickly.  The gaiwan revealed that the Mushroom Tuo might have been stored at the very driest edge of humid storage.  Sweet without the impression of a certain vegetal quality I pick up with clay.