’07 Boss Square (Wang Xia)
That tight embossed kinda brick
A 1999 recipe formulated by heralded tea meistra Wang Xia, the Boss Square consists of one and two grade leaf material. Vanilla prevails along with a velvet texture. Super smooth and sweet with little to no astringency, Boss Square is dry stored but not dry. There is zero humidity in the taste. Usually, this lends to a somewhat wanting ripe-drinking experience or one where the taste itself is dry, papery even. This is not the case with this Gu Puerh production, which is incredibly round and full. This will be one of the best ripes you’ll ever have the pleasure of drinking. 100g.
.35¢
’07 Langhe Brick
Langhe Brick Guangdong dry stored in Los Angeles since Mar ’23. This production won the gold at the Guangdong Intl Tea Expo in 2006. Nuanced flavours of vanilla, cherry, cocoa with fully ripened smooth texture with unreserved sweetness and a smidge of balancing bitter. 250g. 20g sample.
.51¢
| Size | 100g, Langhe Brick, LB Sample |
|---|
