'16 Bulang Business - Mid-aged and thematic puerhs

It’s been deathly dry these past days. The young raws are hitting the spot again. Here’s a couple shots of the ’16 Bulang Business in it’s original habitat.

’16 Bulang Business

’16 Bulang Business #2

Take a stick of Juicy Fruit, some rocks from a mountain stream, add some stevia and you’ve basically got yourself the Bulang Business. Throttle the thickness and bitterness with your infusion time. This is true high-quality Bulang bitter. The edges are not sharp and astringent.

All in all, it’s a very cheerful production.

by Yang-chu